AJITEN ONLINE MENU
SIDE DISH
- |
PRICE |
Edamame |
$5.50 |
Green Salad |
$5.50 |
Seaweed Salad |
$7.00 |
Tofu Salad |
$7.50 |
Vegetable Croquet |
$6.00 |
Age Gyoza |
$7.50 |
Tatsuda Age |
$8.00 |
Wasabi Shumai |
$7.50 |
Ebi Shumai |
$7.50 |
Ankimo Steak |
$16.00 |
Ankimo Steak (Large) |
$25.00 |
SPECIAL RICE ENTREES
- |
PRICE |
Chicken Teriyaki Platter |
$18.00 |
Salmon Teriyaki Platter |
$21.00 |
Tonkatsu Platter |
$19.00 |
Tuna Katsu Platter |
$23.00 |
Ankimo Steak Platter |
$20.00 |
Ankimo Steak Platter (Large) |
$29.00 |
Pork Katsu Curry |
$16.00 |
Vegetable Croquet Curry |
$13.00 |
SUSHI ROLL (Rice Inside Out)
* If upgrade to bluefin tuna, it will be 50 cents more
- |
PRICE |
Spicy Tuna Roll |
$9.50 |
Spicy Yellowtail Roll |
$9.50 |
Spicy Salmon Roll |
$9.00 |
Tuna Avocado Roll |
$9.50 |
Salmon Avocado Roll |
$9.00 |
Salmon Skin Avocado Roll |
$9.00 |
California Roll |
$6.50 |
Shrimp Tempura Avocado Roll |
$10.00 |
Eel Avocado Roll |
$12.00 |
SUSHI DONBURI
* If upgrade to bluefin tuna, just add one dollar for Chirashi
- |
PRICE |
Chirashi Regular |
$28.00 |
Chirashi Deluxe |
$39.00 |
Chirashi Premium |
$43.00 |
Salmon & Ikura Don |
$28.00 |
Cooked Salmon & Ikura Don |
$25.00 |
Hokkai Don |
$32.00 |
Tekka Don |
$33.00 |
Unagi Don |
$34.00 |
SASHIMI PLATTER
* If upgrade to bluefin tuna, just add one dollar
- |
PRICE |
Platter A: Tuna, Salmon, Yellowtail & Fluke |
$19.00 |
Platter B: Tuna, Salmon, Yellowtail & Scallop |
$20.00 |
Platter C: Tuna, Salmon Belly, Yellowtail Belly & Fluke |
$23.00 |
Platter D: Tuna, Salmon Belly, Yellowtail Belly & Scallop |
$24.00 |
Platter E: Tuna, Salmon, Yellowtail & Uni |
$25.00 |
Platter F: Tuna, Salmon, Scallop & Uni |
$26.00 |
* Sushi Rice & Miso Soup Set |
$5.00 |
* Plain Rice & Miso Soup Set |
$4.50 |
NIGIRI SUSHI & SASHIMI
* All Nigiri Sushi must be ordered in pairs except Otoro
- |
Nigiri/pc |
Sashimi/4pc |
Akami (BluefinTuna) |
$7.00 |
$14.00 |
Chu Toro (Bluefin Tuna Medium Belly) |
$10.00 |
$20.00 |
Otoro (Bluefin Tuna Belly) |
$12.00 |
$12.00/2pc |
Hamachi (Yellow Tail) |
$6.00 |
$12.00 |
Hamachi Hara (Yellow Tail Belly) |
$8.00 |
$16.00 |
Hirame (Fluke) |
$5.00 |
$10.00 |
Salmon |
$5.00 |
$10.00 |
Salmon Belly |
$7.00 |
$14.00 |
Hotate (Scallop) |
$5.50 |
$11.00 |
Ebi (Shrimp) |
$5.00 |
N/A |
Unagi (Eel) |
$7.50 |
$15.00 |
Uni (Sea Urchin) |
$7.00 |
$14.00 |
Ikura (Salmon Roe) |
$8.00 |
$16.00 |
Ankimo (Steamed Monkfish Liver) |
N/A |
$14.00 |
Tamago (Egg Cake) |
$4.00 |
$8.00 |
SPECIAL SUSHI ROLL
- |
PRICE |
Dragon Roll |
$18.00 |
Rainbow Roll |
$19.00 |
Shrimp Tempura Deluxe Roll |
$18.00 |
RAMEN
- |
PRICE |
Shoyu Ramen |
$14.00 |
Shio Ramen |
$14.00 |
Tonkotsu Ramen |
$17.00 |
Miso Ramen |
$16.00 |
Tantan Men |
$16.00 |
Ajiten Ganso Tantan Men |
$18.00 |
HIYASHI CHUKA
(Cold Noodle Only in Summer)
- |
PRICE |
Hiyashi Chashu |
$16.00 |
Hiyashi Seafood |
$16.00 |
Hiyashi Vegetable |
$14.00 |
Hiyashi Ajiten Ganso Tantan |
$18.00 |
* Oomori will be $4.00 extra
LUNCH SPECIAL
- |
PRICE |
Bento Box |
$17.00 |
Vegetarian Lunch |
$14.00 |
Chicken Teriyaki Don |
$12.00 |
Tatsuta Age Lunch |
$13.00 |