AJITEN ONLINE MENU
SPECIAL RICE ENTREES
* All Platter Served with miso soup, salad and rice.
RICE ENTREES |
PRICE |
Chicken Teriyaki Platter |
$21.00 |
Salmon Teriyaki Platter |
$24.00 |
Tonkatsu Platter |
$23.00 |
Chicken Katsu Platter |
$23.00 |
Tuna Katsu Platter |
$26.00 |
Ankimo Steak Platter (Only in winter) |
$26.00 |
Ankimo Steak Platter Large (Only in winter) |
$37.00 |
Pork Katsu Curry |
$20.00 |
Vegetable Croquet Curry |
$19.00 |
Chicken Katsu Curry |
$20.00 |
SUSHI ROLL (Rice Inside Out)
* All Tunas are upgraded to Bluefin Tuna
SUSHI ROLL |
PRICE |
Spicy Tuna Roll |
$12.50 |
Tuna Avocado Roll |
$12.50 |
Negi Toro Hand Roll |
$15.00 |
Spicy Yellowtail Roll |
$12.50 |
Spicy Salmon Roll |
$11.50 |
Salmon Avocado Roll |
$11.50 |
Salmon Skin Avocado Roll |
$11.50 |
Shrimp Tempura Avocado Roll |
$13.00 |
Eel Avocado Roll |
$14.00 |
SUSHI DONBURI
* All Tunas are upgraded to Bluefin Tuna
* Upgrade to Japan Uni add extra $6
DONBURI |
PRICE |
Chirashi Regular |
$36.00 |
Chirashi Deluxe |
$48.00 |
Chirashi Premium |
$53.00 |
Salmon & Ikura Don |
$36.00 |
Cooked Salmon & Ikura Don |
$30.00 |
Hokkai Don |
$44.00 |
Tekka Don |
$42.00 |
Unagi Don |
$41.00 |
SASHIMI PLATTER
SASHIMI PLATTER |
PRICE |
Platter A: Bluefin Tuna, Salmon, Yellowtail & Madai |
$30.00 |
Platter B: Bluefin Tuna, Salmon, Yellowtail & Scallop |
$30.00 |
Platter C: BluefinTuna, Salmon Belly, Yellowtail Belly & Madai |
$35.00 |
Platter D: Bluefin Tuna, Salmon Belly, Yellowtail Belly & Scallop |
$35.00 |
Platter E: Bluefin Tuna, Salmon, Yellowtail & Uni |
$36.00 |
Platter F: Bluefin Tuna, Salmon, Scallop & Uni |
$37.00 |
* Plain Rice & Miso Soup Set |
$7.50 |
* Sushi Rice & Miso Soup Set |
$8.50 |
* Upgrade to Japan Uni add extra $6
NIGIRI SUSHI & SASHIMI
* All Nigiri Sushi must be ordered in pairs
NIGIRI SUSHI & SASHIMI |
Nigiri/pc |
Sashimi/4pc |
Akami (Bluefin Tuna) |
$10.00 |
$19.00 |
ChuToro (Bluefin Medium Fatty Tuna) |
$13.00 |
$25.00 |
OToro (Bluefin Fatty Tuna) |
$15.00 |
$29.00 |
Hamachi (Yellow Tail) |
$10.00 |
$19.00 |
Hamachi Hara (Yellow Tail Belly) |
$13.00 |
$25.00 |
Madai (Sea Bream) |
$9.50 |
$19.00 |
Salmon |
$8.00 |
$15.00 |
Salmon Belly |
$11.00 |
$21.00 |
Ebi (Shrimp) |
$7.00 |
N/A |
Unagi (Eel) |
$11.00 |
$22.00 |
Hotate (Scallop)-[Hokkaido] |
$9.50 |
$19.00 |
Ikura (Salmon Roe)-[Hokkaido] |
$16.50 |
$33.00 |
Uni (Sea Urchin)-[Hokkaido] |
$20.00 |
$40.00 |
Uni (Sea Urchin) |
$15.00 |
$30.00 |
Tamago (Egg Cake) |
$6.00 |
$12.00 |
Ankimo (Steamed Monkfish Liver) |
N/A |
$15.00 |
SPECIAL SUSHI ROLL
FUTOMAKI |
PRICE |
Dragon Roll |
$20.00 |
Rainbow Roll |
$21.00 |
Shrimp Tempura Deluxe Roll |
$20.00 |
Vegetable Deluxe Roll |
$18.00 |
HIYASHI CHUKA
COLD NOODLE |
PRICE |
Hiyashi Chashu |
$19.00 |
Hiyashi Seafood |
$19.00 |
Hiyashi Vegetable |
$17.00 |
Hiyashi Ajiten Ganso Tantan |
$20.00 |
AJITEN SUSHI OMAKASE
Please make a reservation at least two days in advance and let us know any food allergies
NIGIRI SUSHI OMAKASE |
PRICE |
Nigiri Omakase Regular 10pc Nigiri Sushi of Chef's choice* & half Sushi Roll |
$150.00 |
Nigiri Omakase Premium 12pc Nigiri Sushi of Chef's choice & half Sushi Roll |
$200.00 |
SUSHI PLATTER COMBO (Take-out only) |
PRICE |
Sushi Platter Combo Regular 20pc Sashimi, 8pc Nigiri, 1 Sushi Roll & 1 Special Sushi Roll |
$250.00 |
Sushi Platter Combo Premium 28pc Sashimi, 12pc Nigiri, 2 Sushi Rolls & 1 Special Sushi Roll |
$400.00 |